Ingredients:
- 50 gr tamarind
Infuse the tamarind with 4 tablespoon of water for 30 minutes. Filter to eliminate the impurity. Use tamarind to flavour meat and vegetable curries, chutneys and dhals.
Ingredients:
Infuse the tamarind with 4 tablespoon of water for 30 minutes. Filter to eliminate the impurity. Use tamarind to flavour meat and vegetable curries, chutneys and dhals.