Palak paneer – Paneer with spinach

palak paneer

The paneer recipe is here.


  • 100 gr paneer
  • 250 gr fresh spinach
  • 2 chopped green chili pepper without seed
  • half teaspoon chopped ginger
  • 2 tablespoon oil
  • a bit fenugreek
  • 1 chopped onion
  • 1 chopped clove of garlic
  • a bit of cumin seeds
  • 250gr tomatoe puree

Cut the paneer into pieces of 5cm x 2,5 cm and keep it aside. Cook the spinach, chili peppers and ginger with salt and a sprinkle of water until the spinach are cooked. Let it cool down. Press it to let the water go away and then whisk them to obtain a puree. Keep it aside. Put the oil in a pan and heat it. Add the fenugreek and let it cook for 30 sec. Add the onion until they get coloured. Add garlic and cumin seeds and fry for 30 sec. Then add the tomatoes ad fry again for 5 min r until the water evaporates. Add the paneer and stir. Add the spinach puree and cook for 2 min. 

The paneer recipe is here.

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