Lavashak

Ingredients:

  • 20 plums
  • 1 tbsp lemon juice
  • 1/2 cup water

Wash plums and remove pit. Place plums, water, and lemon juice in a non-stick pot. Cook on low for 30 to 45 minutes until plums have cooked all the way through and very little juice is left. Make sure to stir every so often so that the bottom does not stick. Puree plums with a food processor. Spray some cooking oil on a cookie sheet lined with foil. Spread the pureed plum on top in a very thin layer. You can initially bake the plum puree for one hour in a 250° oven to speed up the process. Then cover the cookie sheet with cheese cloth and place it in the sun for a couple of days. You can skip the baking part and just leave the lavashak in the sun for 4 days instead of 2. Once the lavashak has dried, carefully peel it off of the foil.

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